This study looked at the effects of fiber on GI tolerance in healthy children. Participants consumed an FDA-approved fiber powder for a total of 40 days with breakfast. Parents or caregivers assisted the children with completing online questionnaires, 5 stool sample collections, and consumption of the study product in its entirety.

Qualified Participants:

  • Between the ages of 3 and 9
  • Regular breakfast eaters
  • Parents or guardians were present for the initial visit (identification was required)
  • Collected stool samples, with assistance from parents or caregivers
  • Were potty trained and had bowel movements at least every other day

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