Prebiotics and Probiotics

Prebiotics are non-digestible fibers that nourish beneficial gut bacteria, while probiotics are live microorganisms that can provide health benefits when consumed. The food industry is increasingly incorporating prebiotics and probiotics into a wide range of products, including yogurt, fermented foods, and dietary supplements, among others. Prebiotics & probiotics are primarily used to promote gut health.

• Prebiotic Supplements. Prebiotics are non-digestible fibers that feed and support the growth of beneficial gut bacteria. Prebiotic supplements are available in various forms, such as powders or capsules. They often contain ingredients like inulin, chicory root fiber, or resistant starch.
• Probiotic Supplements. Probiotics are live microorganisms (usually beneficial bacteria) that can provide health benefits when consumed. Probiotic supplements come in various forms, including capsules, tablets, powders, and gummies.

Fermented Foods

Fermented foods, such as kimchi, kefir, kombucha, and sauerkraut, are gaining popularity due to their potential to introduce beneficial microbes to the gut and support digestive health.

Many fermented foods are natural sources of live probiotics and can be purchased OTC. This has driven many food industry professionals to look more closely into popular fermented foods.

Personalized Nutrition

Advances in microbiome research were leading to the development of personalized nutrition recommendations. Companies were exploring ways to tailor diets and food products based on an individual’s unique gut microbiome composition.

Plant-Based and Fiber-Rich Diets

Diets rich in plant-based foods and dietary fiber were being recognized for their positive impact on gut health. The food industry was responding by creating more plant-based and fiber-rich products.

Functional Foods

Functional foods with added ingredients targeting gut health, such as resistant starches, soluble fibers, and polyphenols, were being developed to appeal to health-conscious consumers.

Gut Microbiome Testing

Companies were offering at-home microbiome testing kits that allowed consumers to analyze their gut microbiota and receive personalized dietary recommendations based on the results.

Synthetic Biology

Researchers were exploring the potential of synthetic biology to engineer probiotics with specific functionalities, potentially offering novel approaches to gut health through food products.

Mood and Mental Health

Emerging research suggests a connection between the gut microbiome and mental health. Food products and supplements marketed as “gut-brain axis” supporters were becoming more prominent.

Potential Concerns for the Gut Microbiome Food Industry

As the food & nutrition industry continues to incorporate gut microbiome-related products into regular staples, some concerns have been raised. Concerns are primarily related to regulating a relatively new industry and how sustainability will affect research & development moving forward.

Regulatory Considerations

Regulatory agencies were beginning to evaluate the need for specific regulations related to probiotics and health claims associated with gut health. Establishing clear guidelines for labeling and marketing was an ongoing process.

Sustainability

Sustainability concerns were driving innovation in gut health products. Companies were exploring ways to make probiotics and prebiotics more environmentally friendly, such as through sustainable sourcing and packaging.

Clinical Research Findings

Ongoing clinical research was uncovering more about the links between the gut microbiome and various health conditions, from obesity and diabetes to autoimmune diseases. The food industry was paying attention to these findings for potential product development opportunities. Clinical research findings will have to be meticulously carried out to find as many positives and negatives as possible.

Given the rapid pace of research in the field of gut microbiome science and its relevance to health, it’s likely that new trends and breakthroughs will continue to emerge at a rapid pace.

Research at Biofortis

Biofortis is dedicated to protecting consumer health throughout the world by delivering a wide range of testing and consultancy services to the food, supplement, and nutrition industries. Biofortis supports this mission in two ways—through clinical trials and sensory and consumer insights testing. We specialize in clinical research targeting foods, ingredients, and dietary supplements that affect body structures, function, and overall health. Contact us with any clinical trial or scientific consulting needs.

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Why Substantiating Food Industry Claims Is Important

Substantiating claims in the food industry is a critical part of ensuring that marketing and labeling claims made about food products are truthful, accurate, and supported by scientific evidence. These claims can encompass various aspects of a product, including nutritional content, health benefits, sourcing, and production methods.

How Substantiating Food Industry Claims Works

There is a general process that must be followed to substantiate food industry claims to get approval on labeling & marketing.

Food Claim Development

Companies develop specific claims they want to make about their products. These claims may relate to health benefits (low in fat, high in fiber, etc), food sourcing (all-natural, organic, etc), or production methods (non-GMO, etc).

Research

To support these claims, scientific research is often conducted. This research often involves laboratory studies, clinical trials, nutritional analyses, and other forms of scientific investigation. If a product claims to be heart-healthy, studies may be conducted to demonstrate its impact on heart health.

Gathering & Analyzing Data

Data is collected and analyzed during the research process to provide evidence for the claim. This data may include nutritional content, ingredient analysis, health effects, consumer preferences, and more.

Legal and Regulatory Reviews

Companies must ensure that their claims comply with applicable laws and regulations. Food regulatory authorities, such as the U.S. Food and Drug Administration (FDA), have specific requirements for food labeling and advertising claims. Most companies consult with legal experts to navigate these regulations.

Third-Party Verification

In some cases, companies seek third-party verification or certification for their claims. Independent organizations or certification bodies may assess and verify that the product meets certain standards or criteria. A good example is the USDA Organic label is a third-party certification for organic products.

Documentation and Records

It is essential to maintain thorough documentation of the research, testing, and verification processes. This documentation can be crucial in case of legal challenges or regulatory inquiries.

Finalize Labeling and Marketing

Once claims are substantiated and verified, they can be used in product labeling, advertising, and marketing materials. Companies must ensure that these claims are clearly and accurately communicated to consumers.

Legitimate Consumer Education

In addition to making claims, companies often provide information to educate consumers about the benefits and attributes of their products. This can include nutritional facts, ingredient lists, and explanations of specific claims.

Regular Monitoring and Compliance

Even after a product is launched, companies must monitor its compliance with claims and regulations. Regular testing and quality control measures help ensure that the product continues to meet its claimed standards.

Prepare for Future Challenges

If consumers or regulatory agencies raise concerns or challenges about a claim, the company must be prepared to address them promptly and transparently. This may involve further research or modifications to the claim.

The Importance of Substantiating Claims

Substantiating claims in the food industry is a rigorous process designed to protect consumers from false or misleading information. The process is also designed to allow companies to communicate the genuine benefits and qualities of their products. Claim substantiation is subject to oversight by regulatory authorities and may involve legal consequences if claims are found to be unsubstantiated or misleading.

The food industry claims substantiation process is designed to protect both consumers and producers.

Research at Biofortis

Biofortis is dedicated to protecting consumer health throughout the world by delivering a wide range of testing and consultancy services to the food, supplement, and nutrition industries. Biofortis supports this mission in two ways—through clinical trials and sensory and consumer insights testing. We specialize in clinical research targeting foods, ingredients, and dietary supplements that affect body structures, function, and overall health. Contact us with any clinical trial or scientific consulting needs.

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GMO Usage

Genetically Modified Organisms (GMOs) are used in food primarily to introduce specific traits or characteristics into crops and agricultural products that can benefit both producers and consumers. These genetic modifications are made through biotechnology techniques, such as genetic engineering. There are many reasons GMOs are used in the food industry:

• Increased Crop Yield
• Pest Resistance
• Chemical Tolerance (herbicides, fertilizers, etc)
• Crop Disease Resistance
• Improved Nutritional Content
• Extended Shelf Life
• Reduced Allergens
• Crop Adaptation

The use of GMOs in food has been a subject of debate and controversy due to concerns about their safety, potential environmental impacts, and labeling. Some countries have implemented regulations to govern the cultivation and sale of GMOs, and consumer preferences vary regarding GMO-containing products. As a result, the use of GMOs in food production is a complex and highly regulated issue.

The Importance of GMO Testing

There are several important reasons for conducting GMO testing. GMOs are still being researched and little is known about the long-term consequences of heavy use in food. Some of the most important reasons GMO testing is essential include:

GMO Regulatory Compliance

Many countries have regulations in place that require the labeling of food products containing GMO ingredients. GMO testing helps ensure compliance with these regulations and provides consumers with information about the presence of GMOs in the products they buy.

GMO Product Quality Control

GMO testing is used by food manufacturers and producers to verify the accuracy of labeling claims and to maintain the quality and consistency of their products.

Supply Chain Information

Companies involved in the production and distribution of agricultural products use GMO testing to track and manage the presence of GMOs in their supply chains.

Standardized Research and Development

Scientists and researchers use GMO testing to study the characteristics and effects of genetically modified organisms, both in the laboratory and in the field.

GMO Testing Methodology

GMO testing is conducted in many different ways. Testing procedures can vary by industry. Some of the most common methods for GMO testing include:

Polymerase Chain Reaction (PCR) Testing

PCR is a molecular biology technique that amplifies specific DNA sequences. In GMO testing, PCR can be used to detect and quantify the presence of DNA sequences that are specific to genetically modified organisms.

Enzyme-Linked Immunosorbent Assay (ELISA) Testing

ELISA is an immunological assay that detects the presence of specific proteins. In GMO testing, it can be used to detect and quantify the expression of genetically modified proteins.

DNA Microarray Testing

DNA microarrays are tools that allow the simultaneous analysis of thousands of DNA sequences. They can be used to identify and characterize the genetic makeup of a sample, including the presence of GMOs.

Next-Generation Sequencing (NGS) Testing

NGS technologies can provide detailed genetic information about an organism, making them useful for identifying GMOs and their genetic modifications.

GMO testing plays a crucial role in ensuring food safety, transparency, and compliance with regulations related to genetically modified organisms. It allows consumers to make informed choices about the products they consume and helps maintain the integrity of the food supply chain.

Research at Biofortis

Biofortis is dedicated to protecting consumer health throughout the world by delivering a wide range of testing and consultancy services to the food, supplement, and nutrition industries. Biofortis supports this mission in two ways—through clinical trials and sensory and consumer insights testing. We specialize in clinical research targeting foods, ingredients, and dietary supplements that affect body structures, function, and overall health. Contact us with any clinical trial or scientific consulting needs.

Learn about the Non-GMO food Movement at Merieux Nutrisciences.

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As with any field, exciting finds lead to trends. Trends in the dietary and food industries are typically types of foods and specific supplements. Some trends are more publicly visible than others–cognitive health related to dark chocolate–but why? What leads some foods to be featured as beneficial to cognitive function? Let’s take a look at some of the most popular (and recent) cognitive health food & dietary trends.

Fatty Fish

Fatty fish, such as salmon, mackerel, sardines, trout, and herring, are rich sources of omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These omega-3 fatty acids have been extensively studied for their potential benefits to cognitive health.

Berries

Berries, such as blueberries, strawberries, and blackberries, are rich in antioxidants and compounds that may have neuroprotective effects. Berries are specifically known for their high levels of antioxidants, including vitamins C and E, as well as various phytonutrients like flavonoids and anthocyanins. These antioxidants help combat oxidative stress and reduce cellular damage, which are associated with cognitive decline.

Kale

collard greens are packed with vitamins, minerals, and antioxidants that may support brain health and reduce the risk of cognitive decline. Kale contains dietary fiber, which supports gut health. Emerging research suggests that a healthy gut microbiome can influence brain health through the gut-brain axis.

Legumes

Beans, lentils, and chickpeas are rich in complex carbohydrates, fiber, and protein, which help provide a steady supply of energy to the brain. Legumes have exhibited beneficial properties related to antioxidants, blood sugar, carbohydrate content, and fiber content.

Avocado

Avocado is a source of healthy monounsaturated fats and vitamin E, both of which have been associated with brain health. Avocado research is still going strong, with many popular fields of research including:

• Blood sugar regulation
• Monosaturated fat content (another field in its own right)
• Antioxidant properties
• Anti-inflammatory properties
• Micronutrient synergy

Dark Chocolate

Dark chocolate is rich in compounds called flavonoids, which have been studied for their potential positive effects on cognitive health. Flavonoids are a type of polyphenol, a group of naturally occurring plant compounds with antioxidant and anti-inflammatory properties. Varieties with higher cocoa content (70% or higher) and minimal added sugars seem to be the most beneficial. Like any type of candy, however, dark chocolate should be eaten in moderation and requires a balanced diet to show any beneficial effects.

Importance of a Balanced Diet

While many of the dietary trends listed above provide potential cognitive benefits, they are just one aspect of a holistic approach to cognitive well-being. Incorporating any type of new food into a balanced diet also requires regular physical activity, adequate sleep, cognitive engagement, stress management, and other healthy lifestyle practices to reach its full potential. Consulting with a healthcare professional or registered dietitian is advised before any major dietary shifts.

Research at Biofortis

Biofortis is dedicated to protecting consumer health throughout the world by delivering a wide range of testing and consultancy services to the food, supplement, and nutrition industries. Biofortis supports this mission in two ways—through clinical trials and sensory and consumer insights testing. We specialize in clinical research targeting foods, ingredients, and dietary supplements that affect body structures, function, and overall health. Contact us with any clinical trial or scientific consulting needs.

The post Cognitive Health Food Trends appeared first on Biofortis Research.

Health Assessment

A comprehensive assessment of an individual’s health status and medical history is the best way to evaluate your body’s current state and needs. This includes evaluating existing medical conditions, allergies, intolerances, medications, and dietary restrictions.

Nutrient Requirements

Based on the individual’s age, gender, activity level, and health goals, a calculation of daily nutrient requirements is performed. This includes macronutrients (carbohydrates, proteins, and fats) and micronutrients (vitamins and minerals).

Energy Expenditure

The individual’s energy expenditure, which includes their basal metabolic rate (BMR) and physical activity level, is estimated. This helps determine their caloric needs, which can then be adjusted based on their goals, such as weight loss, maintenance, or muscle gain.

Dietary Restrictions

Personal dietary preferences, cultural considerations, and food allergies or intolerances are taken into account. This ensures that the recommended diet aligns with the individual’s tastes and values.

Health Goals

Whether the individual’s goal is to manage a medical condition (e.g., diabetes, heart disease), lose weight, gain muscle, or simply maintain good health, these objectives influence the composition of their dietary plan.

Meal Patterns and Timing

The distribution of meals and snacks throughout the day, as well as the timing of meals relative to physical activity, can be personalized based on an individual’s routine and preferences.

Dietary Nutrient Density

A focus on nutrient-dense foods that provide a high concentration of essential nutrients per calorie is recommended. This approach ensures that the individual’s dietary needs are met without excessive calorie consumption.

Dietary Monitoring

Regular monitoring of progress and adjustments to the dietary plan may be necessary. Feedback from the individual about their adherence, preferences, and any changes in their health status informs these adjustments.

Professional Monitoring/Checkups

Formulating personalized dietary needs often involves input from registered dietitians, nutritionists, or healthcare professionals. These experts can interpret complex nutritional science and tailor recommendations to an individual’s specific circumstances.

Sustainability

An important aspect of personalized dietary planning is making sure the recommendations are sustainable for the long term. The plan should promote healthy eating habits that can be maintained over time.

Dietary Adherence

Addressing behavioral aspects of eating, such as emotional eating or portion control, is important for successful dietary changes. Behavioral strategies can be integrated into the personalized plan.

Formulating dietary needs at an individual level is a multidimensional process that takes into account biological, medical, psychological, and lifestyle factors. A personalized approach acknowledges that each person has unique requirements and challenges, aiming to create a dietary plan that optimally supports their health and well-being. While generalized approaches and diets can be helpful, they are never a replacement for an individualized plan.

Research at Biofortis

Biofortis is dedicated to protecting consumer health throughout the world by delivering a wide range of testing and consultancy services to the food, supplement, and nutrition industries. Biofortis supports this mission in two ways—through clinical trials and sensory and consumer insights testing. We specialize in clinical research targeting foods, ingredients, and dietary supplements that affect body structures, function, and overall health. Contact us with any clinical trial or scientific consulting needs.

The post Formulating Dietary Needs appeared first on Biofortis Research.

Key Components of Individual Dietary Needs

Macronutrients

• Carbohydrates. Provide energy and are the body’s primary source of fuel. Different types of carbohydrates (simple and complex) have varying effects on blood sugar levels.
• Proteins.Essential for building and repairing tissues, supporting immune function, and serving as enzymes and hormones.
• Fats. Important for energy, insulation, protecting organs, and aiding in the absorption of fat-soluble vitamins.

Micronutrients

• Vitamins. Organic compounds required in small amounts for various physiological functions. They support immunity, metabolism, and other processes.
• Minerals. Inorganic elements necessary for diverse bodily functions, including bone health, fluid balance, and nerve transmission.

Caloric Intake

Calories represent the energy derived from food. Balancing caloric intake with energy expenditure is important for maintaining a healthy weight.

Hydration

Sufficient fluid intake is essential for maintaining bodily functions, electrolyte balance, and overall well-being.

Fiber Intake

Dietary fibers aid digestion, promotes regular bowel movements, and can help manage blood sugar levels and cholesterol.

Nutrient Needs

Some individuals may have higher dietary needs for certain nutrients due to factors like growth, pregnancy, lactation, medical conditions, or specific dietary restrictions.

Adequate Intake of Essential Nutrients:

Essential nutrients are those that the body cannot synthesize and must be obtained from the diet. Ensuring an adequate intake of these nutrients is crucial for health.

Dietary Balancing

A balanced diet includes a variety of foods from all food groups to ensure that all necessary nutrients are consumed.

Individual Needs

Dietary needs can also be influenced by individual goals, such as weight management, athletic performance, or specific health concerns.

While general guidelines for dietary needs exist, individual requirements can vary. Consulting with a registered dietitian, nutritionist, or healthcare professional is the best way to ensure a person can determine their specific dietary needs. Meeting these dietary needs through a balanced and varied diet is essential for promoting overall health and well-being.

Research at Biofortis

Biofortis is dedicated to protecting consumer health throughout the world by delivering a wide range of testing and consultancy services to the food, supplement, and nutrition industries. Biofortis supports this mission in two ways—through clinical trials and sensory and consumer insights testing. We specialize in clinical research targeting foods, ingredients, and dietary supplements that affect body structures, function, and overall health. Contact us with any clinical trial or scientific consulting needs.

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LcS has exhibited survivability in the GI tract across populations in many different countries. The objective of a recent study published in the International Journal of Food Sciences and Nutrition was to validate this survivability in the United States, where evidence is lacking. Results of the study showed traces of LcS in 23/25 participants.

Why does LcS survive so well in the GI tract of healthy adults?

Lacticaseibacillus paracasei strain Shirota & the GI Tract

The survival of Lacticaseibacillus paracasei strain Shirota (LcS) in the gastrointestinal tract of generally healthy individuals can be attributed to several factors.

Strain Characteristics

The specific strain of LcS (Lacticaseibacillus paracasei Shirota) has been extensively studied for its survival and potential health benefits. Different strains of bacteria can exhibit varying survival and colonization abilities.

Resistance to Acidic Environments

The stomach has a highly acidic environment due to the presence of gastric acids. LcS is known to be relatively resistant to low pH levels, which allows it to survive the acidic conditions of the stomach and reach the intestines where it can exert its beneficial effects.

Tolerance to Bile

Bile salts are secreted in the small intestine and can be harsh on some microorganisms. LcS has been shown to possess tolerance to bile salts, allowing it to survive and pass through the bile-rich environment of the small intestine.

Adhesion and Colonization

Probiotics need to adhere to the intestinal lining to exert their benefits. LcS has mechanisms that enable it to adhere to the mucosal lining of the intestines, which helps it colonize the gut and interact with the host’s cells.

Immunomodulation

LcS can modulate the immune response of the host. This interaction with the immune system might help it establish a presence in the gut by promoting a favorable environment.

Short Transit Time

The transit time of food through the gastrointestinal tract can impact the survival of probiotics. Fermented milk products, like yogurt, often have a relatively short transit time, which can enhance the chances of probiotics surviving and reaching the intestines.

 LcS has primarily been studied for its potential health benefits and survivability in the gastrointestinal tract. The survival and efficacy of probiotics can vary based on individual factors such as diet, overall gut health, and the presence of other gut microorganisms.

Research at Biofortis

Biofortis is dedicated to protecting consumer health throughout the world by delivering a wide range of testing and consultancy services to the food, supplement, and nutrition industries. Biofortis supports this mission in two ways—through clinical trials and sensory and consumer insights testing. We specialize in clinical research targeting foods, ingredients, and dietary supplements that affect body structures, function, and overall health. Contact us with any clinical trial or scientific consulting needs.

Source: The probiotic Lacticaseibacillus paracasei strain Shirota (LcS) in a fermented milk beverage survives the gastrointestinal tract of generally healthy U.S. Adults. Published in the International Journal of Food Sciences and Nutrition August 16, 2023.

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These claims fall under the category of nutrient content claims (NCC). An NCC refers to any direct statement about the level or range of a nutrient in the food, such as “low sodium.” Only NCCs that have been defined by the FDA or USDA are permitted on labeling conventional foods, including meat and poultry products, as well as dietary supplements. 

Manufacturers must consider various factors to determine if their product qualifies for an NCC. Manufacturers are not allowed to make non-defined NCCs or use non-prescribed wording, such as “Low in Sugar” or “Free of Trans Fat,” on food or dietary supplement labels. Below are descriptions and synonyms for commonly seen NCCs:

Free

This claim is used when a product contains an insignificant amount of any of the following nutrients: total fat, saturated fat, cholesterol, sodium, sugars, or calories. Synonyms permitted include “negligible source of,” “dietarily insignificant source,” “No,” “Zero,” and “Trivial Source of.”

Low

This claim is used when a product contains a nutrient per Reference Amount that is below the defined level. For example, 3g or less for fat, 140mg or less for sodium. Synonyms permitted include “little,” “few,” “contains a small amount,” and “low source of.”

Good Source Of

This claim is used when a product contains 10-19% of the Daily Value per Reference Amounts Customarily Consumed (RACC). Synonyms permitted include “contains” and “provides.”

High

This claim is used when a product contains 20% or more of the Daily Value per RACC. Synonyms permitted include “excellent source” and “rich in.”

Lean

This claim is applicable to seafood or game meats that contain less than 10g total fat, 4.5g or less saturated fat, and less than 95 mg cholesterol per RACC.

Extra Lean

This claim is applicable to seafood or game meat that has 5g total fat, less than 2g saturated fat, and less than 95 mg cholesterol per RACC.

Why Food Labeling Regulations are Important

As mentioned, consumers rely on claims when making food purchasing decisions. Therefore, it is crucial that all claims made on food labels are truthful, not misleading, and align with the definitions prescribed by the FDA and USDA.

New regulations have been implemented as of January 1, 2020, which impact both new and existing products. These regulations cover aspects such as revised Reference Amounts Customarily Consumed (RACC) for certain products, updated Reference Daily Intakes (RDI), changes in units of measurement, modified nutrient definitions, and the inclusion of new mandatory nutrients like Added Sugar and Potassium. It is important to consider and comply with these regulations when including NCCs on your product labels.

Research at Biofortis

Biofortis is dedicated to protecting consumer health throughout the world by delivering a wide range of testing and consultancy services to the food, supplement, and nutrition industries. Biofortis supports this mission in two ways—through clinical trials and sensory and consumer insights testing. We specialize in clinical research targeting foods, ingredients, and dietary supplements that affect body structures, function, and overall health. Contact us with any clinical trial or scientific consulting needs.

Original article posted by Mérieux NutriSciences.

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Although some believe that food manufacturers have been slow to reformulate their products, there are leading companies making strides in reducing sugar through reformulation. Let’s explore some of the approaches manufacturers are adopting to achieve sugar reduction.

Key points:

• Sugar is a major concern for consumers when making food and beverage choices.
• Reformulation efforts are particularly prevalent in confectionery and alcoholic beverages.
• Consumers show a preference for natural sweeteners over artificial ones in sugar reduction.

New and innovative sugars are emerging, providing additional options for manufacturers.

Why is Sugar Reformulation Important?

The IFIC’s 17th annual Food and Health Survey found that “low in sugar” was the second most popular attribute associated with healthy food among Americans, with 32% of participants selecting it. This indicates the significance of sugar in consumers’ perception of healthy eating. In Europe, a recent EFSA study showed that two out of three respondents have attempted to reduce their sugar intake at some point in their lives.

These findings underscore the importance of sugar reduction for consumers, creating a potentially lucrative market for food and beverage producers.

Which Sugar Products Are Being Reformulated?

Sugar reformulation efforts have been particularly prominent in the confectionery and alcoholic beverage sectors. Manufacturers are striving to reduce sugar content while maintaining taste and quality.

How is Sugar Reformulation Achieved?

To reduce sugar content while maintaining flavor, manufacturers are employing various strategies. These include incorporating additional ingredients with high flavor profiles, such as fruits, seeds, cocoa, and nuts. These ingredients not only contribute to taste but also allow companies to market their products as having added nutritional benefits, such as protein, vitamins, or fibers.

Additionally, sugar-free alternatives using high-intensity sweeteners like Stevia are gaining popularity. However, to balance the sweetness, formulators often introduce ingredients like cocoa powder to add a touch of bitterness.

Natural vs. Artificial Sugars

Consumer preferences are shifting towards clean labels and natural ingredients. Natural sweeteners, such as honey and stevia, are increasingly favored over artificial alternatives due to their plant-based and sustainable nature. This aligns with consumers’ values and allows manufacturers to make “naturally sweetened” claims.

Another emerging trend in sugar reformulation involves using natural syrups or extracts, including rice, oat, and other cereals. These natural sweetening agents are easily recognizable to consumers and provide an ideal choice for natural sweetening. Manufacturers can also make natural claims by incorporating these syrups into their reformulated products.

New Sugar Alternatives

Advancements in sugar alternatives offer promising possibilities for sugar reformulation. Innovations in Reb M stevia production, bioconversion, and precision fermentation show potential for reducing or even eliminating sugar while ensuring affordability and sustainability in the long run.

Flavor and taste modification techniques are also being explored. Marketed as natural flavors, these techniques can help reduce sugar content in products like baked goods where sweeteners like stevia are restricted.

The future of sugar reformulation is bright as consumer demand drives industry efforts. Manufacturers are increasingly motivated to meet these expectations, and the available options for achieving sugar reduction have never been more abundant.

Research at Biofortis

Biofortis is dedicated to protecting consumer health worldwide by delivering a wide range of testing and consultancy services to the food, supplement, and nutrition industries. Biofortis supports this mission in two ways—through clinical trials and sensory and consumer insights testing. We specialize in clinical research targeting foods, ingredients, and dietary supplements that affect body structures, function, and overall health. Contact us with any clinical trial or scientific consulting needs.

Original article posted by Mérieux NutriSciences.

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What Types of Plant-Based Alternatives are Available?

The development of plant-based food products has primarily focused on the meat and dairy categories. Instead of traditional dairy-based milk and yogurts, alternatives made from soy, rice, and coconut are now available in various flavors and textures. In the meat category, there are plant-based alternatives to chicken, beef, and eggs that have gained significant popularity. This trend is reflected in many fast-food restaurants, which are increasingly offering plant-based alternatives alongside their traditional menus.

Are There Concerns Regarding Statements of Identity with Plant-Based Foods?

In the past, it was common to see terms like “milk” or “burger” used to describe plant-based foods and beverages. However, some of these terms have specific definitions and standards set by the USDA or FDA, which the plant-based alternatives do not meet. Therefore, it is crucial to clearly differentiate plant-based foods from their traditional counterparts using appropriate and compliant statements of identity to avoid consumer confusion.

Are Plant-Based Foods Considered Imitation Foods?

According to the FDA’s definition, a food must both resemble another food and be nutritionally the same to be considered “imitation.” If a food only resembles another food but is not nutritionally identical, it is classified as a “substitute” or “alternative” food. Plant-based foods and beverages often resemble other foods but differ nutritionally, making them substitutes or alternatives rather than true imitations.

What Should Consumers Pay Attention to on the Label?

Plant-based foods, particularly beverages, are often made from soy or coconut, which can contain allergenic components not present in meat or dairy. Additionally, they may have higher calorie or added sugar content due to the use of additional ingredients. However, plant-based foods generally have lower cholesterol and fat content. It is always advisable to carefully read the nutrition labels to understand the product’s ingredients and nutrient profile.

What Should the Plant-Based Food Industry Monitor?

As the science and technologies used in plant-based products continuously evolve, the FDA has developed several guidance documents regarding labeling and formulations for the plant food and beverage industry. The expectations for these new foods are similar to those for traditional foods, including the use of safe ingredients, proper labeling of genetically engineered (BE) disclosures when applicable, monitoring pesticide residue, accurate allergen and ingredient statements, and compliance with other food safety requirements. Federal agencies are in the process of developing programs specifically for plant-based foods, so it is important to stay informed about the regulatory status and ongoing discussions surrounding this rapidly developing category.

Research at Biofortis

Biofortis is dedicated to protecting consumer health throughout the world by delivering a wide range of testing and consultancy services to the food, supplement, and nutrition industries. Biofortis supports this mission in two ways—through clinical trials and sensory and consumer insights testing. We specialize in clinical research targeting foods, ingredients, and dietary supplements that affect body structures, function, and overall health. Contact us with any clinical trial or scientific consulting needs.

Original article posted by Mérieux NutriSciences.

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