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Archive for February, 2022

Bioactive Components in Mushrooms

Posted on: February 22nd, 2022

Many edible mushrooms are nutritional sources for protein, low in both fat and low in […]

Curcumin & Metabolic-Associated Fatty Liver Disease

Posted on: February 15th, 2022

Non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease in the world. […]

Beyond Salt: Blood Pressure & Diet

Posted on: February 8th, 2022

Dieting is ingrained in the public mind as the best way to lose weight and […]

Bone Health: Osteoporosis, Osteogenesis & Gut Microbiota

Posted on: February 1st, 2022

Some current research projects are studying gut microbiota and the role it has in bone […]

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