Archive for the ‘Nutrition’ Category

The Sports & Active Nutrition Category, Defining Users’ Needs

Posted on: March 29th, 2023

The sports and active nutrition category has exploded over the last decade with new clinically-studied […]

Food Shelf Life Testing For Various Situations And Manufacturers

Posted on: March 27th, 2023

Manufacturers are responsible for determining the shelf-life of foods they produce according to national and […]

National Nutrition Month: Fuel for the Future

Posted on: March 1st, 2023

By: Grace Mooney, MS, RDN, LDN The theme of this year’s National Nutrition Month is […]

Evidence-Based Probiotics and Digestive Health: What You Need To Know

Posted on: February 28th, 2023

(Originally posted on our parent company’s website – Mérieux NutriSciences) The global probiotics market has […]

Heavy Metals in Food & the Closer to Zero Campaign

Posted on: February 23rd, 2023

(Originally posted on our parent company’s website – Mérieux NutriSciences) As you might have heard, […]

Reducing Sugar in Foods Through Reformulation

Posted on: February 21st, 2023

(Originally posted on our parent company’s website – Mérieux NutriSciences) Sugar reduction in foods has […]

Dietary Supplements for Weight Management: A Narrative Review of Safety and Metabolic Health Benefits

Posted on: May 9th, 2022

by Eunice Mah 1,*, Oliver Chen 2, DeAnn J. Liska 3, and Jeffrey B. Blumberg […]

National Nutrition Month: Herbs & Spices

Posted on: April 6th, 2022

by Isha Soto, MS, RDN, LD Do you ever get bored of the food you […]

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