Archive for the ‘Scientific Research’ Category

Food Shelf Life Testing For Various Situations And Manufacturers

Posted on: March 27th, 2023

Manufacturers are responsible for determining the shelf-life of foods they produce according to national and […]

Reducing Sugar in Foods Through Reformulation

Posted on: February 21st, 2023

(Originally posted on our parent company’s website – Mérieux NutriSciences) Sugar reduction in foods has […]

Dietary Supplements for Weight Management: A Narrative Review of Safety and Metabolic Health Benefits

Posted on: May 9th, 2022

by Eunice Mah 1,*, Oliver Chen 2, DeAnn J. Liska 3, and Jeffrey B. Blumberg […]

Congrats Dr Mah and Welcome Back Dr Cook

Posted on: April 25th, 2022

Biofortis is pleased to announce that Dr. Eunice Mah was promoted to Principal Scientist. Dr. […]

Nutrients in Oats can Help Fight Infections

Posted on: May 26th, 2021

By Oliver Chen, PhD – Director, Nutrition and Scientific Affairs, Biofortis Research   The immune […]

Cognizin® Improves Memory in a New Biofortis Research Study

Posted on: May 21st, 2021

by Eunice Mah, PhD Where did I leave my keys? I’m sorry, what’s your name […]

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