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The word nutraceuticals are often used to describe nutritional research and application as a whole. […]
Food can affect more than just energy levels and body weight. Over the past few […]
Gut health can be complicated for those unfamiliar with the field. The terminology is relatively […]
Inflammation is an important part of the immune system response, aiding in the body’s defense […]
Many recent nutrition and nutraceutical studies have focused on gut microbiota and its effects on […]
Major Depressive Disorder (MDD), a common mental disorder, is affected by many conditions. Environmental, nutritional, […]
by Isha Soto, MS, RDN, LD Do you ever get bored of the food you […]
Potatoes don’t seem to be a nutritionally versatile source of protein at first glance. Protein […]
Many edible mushrooms are nutritional sources for protein, low in both fat and low in […]
Non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease in the world. […]
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