Author Archive

USDA-Approved Cultured Meat Products

Posted on: August 15th, 2023

Two companies have recently gained approval from the Food and Drug Administration (FDA) and the […]

Food Labeling

Posted on: July 25th, 2023

According to the 2014 FDA Health and Diet Survey, published in 2016, a significant percentage […]

Reformulation & Reduced Sugar

Posted on: July 18th, 2023

Reducing sugar in food has become a significant priority for both governments and consumers, as […]

Plant-Based Food and Beverage News

Posted on: July 11th, 2023

Plant-based food and plant-based beverage options are no longer limited to vegan and vegetarian diets. […]

Evidence-Based Probiotics and Digestive Health Basics

Posted on: July 4th, 2023

The probiotics market has experienced significant growth globally, particularly in the form of supplements. In […]

The Cognitive Health Category, Defining Users Needs

Posted on: May 3rd, 2023

The cognitive health supplement market has grown significantly over the past decade, with consumers increasingly […]

Where We Get Nutrition Information

Posted on: April 25th, 2023

A recent study conducted by four doctors in Australia was titled “Australian team sports athletes […]

Sports Nutrition Trends

Posted on: April 11th, 2023

The world of nutrition is constantly changing. Like technology in general, sports nutrition trends seem […]

The Gut Microbiome & Sports Nutrition

Posted on: April 4th, 2023

A recent study conducted by researchers at UC Davis looked at how the gut microbiome […]

Getting Familiar With Sequencing Technology: Breaking Down NGS And WGS

Posted on: March 31st, 2023

Highlights: Advances in Sequencing Technology Whole Genome Sequencing How We Use Sequencing Sequencing is a […]

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