Author Archive

Versatility in Nut Nutraceuticals

Posted on: December 21st, 2021

Nuts are one of the most versatile foods in the world. The blend of beneficial […]

d-Allulose in Food Production

Posted on: December 14th, 2021

Modern health issues including diabetes, obesity, and hypertension have prompted many scientists to look for […]

Microalgae, Insulin, & Diabetes

Posted on: December 7th, 2021

A recent study took a look at how a specific microalgae, Spirulina, interacts with biomarkers […]

Dietary Interventions & Chronic Inflammatory Diseases

Posted on: November 30th, 2021

Inflammation is a non-specific immune response used by the body to any type of injury […]

Chia Seeds Emerging as Potential Nutraceutical

Posted on: November 23rd, 2021

Chia seeds come from the S. hispanica L. (commonly known as chia) plant and are […]

Chamomile, Obesity, & Metabolism

Posted on: November 16th, 2021

Obesity is a chronic medical condition of excess body fat and increases the risk of […]

Melatonin & Phytomelatonin

Posted on: November 9th, 2021

Melatonin is a hormone primarily released in the brain at night. Melatonin is associated with […]

High-Fiber Diets Help Mitigate Complications in CRC Patients

Posted on: September 28th, 2021

A recent study published by JAMA shows that patients with high dietary fiber intake before […]

Whole-Grain Fiber: Dietary Benefits

Posted on: September 21st, 2021

Whole grain sounds healthier than refined or highly-processed grain… because it’s true. A recent Journal […]

How Does a Research Taste Test Work?

Posted on: September 14th, 2021

Many companies run taste testing studies and trials before a product is released to the […]

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