Posts Tagged ‘studies’

Substantiating Food Industry Claims

Posted on: October 10th, 2023

The food industry is notorious for promising a lot, especially when it comes to health […]

Reformulation & Reduced Sugar

Posted on: July 18th, 2023

Reducing sugar in food has become a significant priority for both governments and consumers, as […]

Sports Nutrition: Glutamine

Posted on: April 18th, 2023

Glutamine supplementation has recently become a sports nutrition trend. Adding glutamine supplements to a sports […]

Sports Nutrition Trends

Posted on: April 11th, 2023

The world of nutrition is constantly changing. Like technology in general, sports nutrition trends seem […]

What Are Postbiotics?

Posted on: March 20th, 2023

Gut health has been a hot topic in contemporary health research. Prebiotics and probiotics have […]

The Health Benefits of Poppy Seeds

Posted on: March 6th, 2023

Diets that are high in fiber can help benefit our gut health in many ways. […]

National Nutrition Month: Fuel for the Future

Posted on: March 1st, 2023

By: Grace Mooney, MS, RDN, LDN The theme of this year’s National Nutrition Month is […]

Heavy Metals in Food & the Closer to Zero Campaign

Posted on: February 23rd, 2023

(Originally posted on our parent company’s website – Mérieux NutriSciences) As you might have heard, […]

Reducing Sugar in Foods Through Reformulation

Posted on: February 21st, 2023

(Originally posted on our parent company’s website – Mérieux NutriSciences) Sugar reduction in foods has […]

COVID-19, Illness, & Disease

Posted on: December 27th, 2022

COVID-19 changed the world in many ways. One of the most concerning changes was the […]

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