Posts Tagged ‘Clinical Research’

Beyond Salt: Blood Pressure & Diet

Posted on: February 8th, 2022

Dieting is ingrained in the public mind as the best way to lose weight and […]

Bone Health: Osteoporosis, Osteogenesis & Gut Microbiota

Posted on: February 1st, 2022

Some current research projects are studying gut microbiota and the role it has in bone […]

Chocolate Carriers: Phytochemicals, Bioactives, Senses, & Taste

Posted on: January 25th, 2022

Everyone loves chocolate. With consumers becoming increasingly used to great-tasting healthy foods, scientists are looking […]

Nutraceuticals: Dietary Nutrition, Nutritional Supplements, & Skin Health

Posted on: January 18th, 2022

Nutraceuticals have always been linked to health in one way or another, with both positive […]

Biorefining Food & Nutrients

Posted on: January 11th, 2022

Scientists have been looking for more efficient ways to get energy from just about everything. […]

Sarcopenia & Nutritional Supplements

Posted on: January 4th, 2022

Sarcopenia is a specific type of degenerative muscle atrophy associated with aging or immobility, characterized […]

The Health Benefits of Lupin-Derived Peptides

Posted on: December 28th, 2021

Researchers have started to take another look at the overall health benefits of lupin-derived peptides […]

Versatility in Nut Nutraceuticals

Posted on: December 21st, 2021

Nuts are one of the most versatile foods in the world. The blend of beneficial […]

d-Allulose in Food Production

Posted on: December 14th, 2021

Modern health issues including diabetes, obesity, and hypertension have prompted many scientists to look for […]

Microalgae, Insulin, & Diabetes

Posted on: December 7th, 2021

A recent study took a look at how a specific microalgae, Spirulina, interacts with biomarkers […]

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